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Ginger Glazed Mahi Mahi

Reviewed: Feb. 21, 2012
This was absolutely delicious!!! I served it over fresh wilted spinach sautéed in garlic and sesame oil. I also pan fried the mahi in sesame oil for 3 minutes per side. It came out perfect!!! The marinade reduced and was poured over the filet. I used mirin and ponzu with the garlic and fresh ginger. I can't wait to make this again and possibly using different proteins.
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Chicken Breasts with Olives

Reviewed: Feb. 9, 2012
This looks and sounds amazing! I will also try it with pork loin and make additional pan sauce with wine or cognac.
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