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Mushion Pork

Reviewed: Jul. 21, 2011
This turned out great, and I used several of the suggestions included in other reviews, by first seasonings and searing the chops. Then I combined cream of mushroom soup, package of onion soup mix, a little water and a little bit of chopped onion. Baked for the recommended hour. However, the flavor of the onion soup mix was too overpowering (husband agrees). Next time I try this recipe I might use half of the soup mix package.
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