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Classic Vichyssoise
Tried this tonight, and was actually looking forward to cooking it all week. It is absolutely delicious, I added two mushrooms and some garlic. But otherwise, this was well worth it. And it smelled (and tasted great) steaming hot. Thanks or sharing. My wife and I really enjoyed it.
0 users found this review helpful
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Reviewed On:
Jul. 7, 2011
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