April Recipe Reviews (Pg. 1) - Allrecipes.com (19026402)

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April

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Quick Pasta Sauce

Reviewed: Dec. 31, 2012
Definitely a good, basic recipe that you can put your own spin on. I added chopped onions & mushrooms but still felt it needed something more. I will play around with this as it is a great base, and so easy!
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Angel Chicken Pasta

Reviewed: Dec. 5, 2012
This was good, and EASY. I halved the chicken and used the same amount of ingredients for the sauce except for the dressing mix. Only used half. I also used fresh chives to top dish and used regular cream cheese instead of the chive flavor. Thanks for the recipe!
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Monte Cristo Sandwiches

Reviewed: Dec. 5, 2012
These were good - used slices of fresh mozzarella instead of the shredded which I would definitely recommend. Thanks for the recipe!
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Roasted Tomatoes with Garlic

Reviewed: Dec. 5, 2012
Made chicken parmesan and instead of using sauce, I served this over the seasoned Rigatoni I made. SO delicious, I will be making these for a side dish, pasta sauce etc. Thanks for the recipe!
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Meatball Sandwich

Reviewed: Nov. 25, 2012
These were delicious!! Based on previous reviews, I used 2 eggs, and took the breadcrumbs down to 1/2 cup. I loved the seasoning in these and will definitely make again, thanks for sharing!
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Photo by April

Ukrainian Sandwiches

Reviewed: Nov. 4, 2012
These were tasty - I used the suggestion from others to toast the bread and brown my meat (used smoked turkey sausage) and let cool before spreading the cheese mixture. Next time I will halve the butter and add the egg - didn't have any on hand. Thanks for the recipe!
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Chicken Parmesan

Reviewed: Oct. 20, 2012
Delicious chicken - very crispy and juicy. As others have suggested I will use more seasoning in the breading next time. The fresh mozzarella is a must. Great recipe!
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White Chili with Ground Turkey

Reviewed: Oct. 6, 2012
I used previous reviewer tips - halved the cinnamon and only used 3 cups of chicken broth. SUCH wonderful flavor and very hearty. Will definitely make again and again.
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Ground Turkey Noodle Bake

Reviewed: Jul. 8, 2012
Loved this - I doubled the recipe and used 2% milk instead of the powder/water. I also added a red pepper to the meat mixture but it would have been great without it too.
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