STARBUCK69 Recipe Reviews (Pg. 1) - Allrecipes.com (1902640)

Clone of a Cinnabon

Reviewed: Aug. 16, 2009

I've made a lot of cinnamon rolls in my life and used a lot of different recipes looking for the "perfect" one. I have to say that these are the best I've ever made. My family of 5 will eat a whole pan in 24 hours. My stepmom is one of those people who can pass on sweet things but when she tried half of a roll she immediately had to go for the other half because they were THAT delicious. I'm so glad I found this recipe -- but my waistline is not!!

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3 users found this review helpful

Chocolate Chess Pie II

Reviewed: May 29, 2006

This is like the pie I remember from my childhood. So yummy and a perfect holiday dessert

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1 user found this review helpful

Corn Chowder - Fast and Great

Reviewed: Nov. 19, 2005

This was a yummy cream soup. It's not quite thick enough to be a chowder but still delicious. I used Swanson Seasoned Chicken Broth since that was what I had on hand and it added a lot of flavor. I forgot to buy an onion so that was omitted. Next time I will try to remember to thicken it up a bit with some flour. Definitely a perfect supper for chilly winter weather.

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6 users found this review helpful

Pumpkin Dump Cake

Reviewed: Oct. 1, 2005

Just has this tonight and it was SOOOO good. My family is a huge fan of pineapple cherry dump cake and I plan to surprise them at Thanksgiving with this new twist on a great cake. The one I had used yellow cake, but might try chocolate as one reviewer did and also the original spice cake version. Oh, my goodness, I'm going for seconds right now!!

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0 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Sep. 28, 2005

Nice and moist, I enjoyed every bite, as did my husband. Also like that it makes 2 loaves. That way, if you want to give one, you can still have one!! Also, as I normally do, I added extra chocolate chips. After all, you can never have to much chocolate!!

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1 user found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Sep. 28, 2005

Made this tonight for dinner. Didn't turn out like I had hoped. I like a nice, crispy coating. However, I lack good frying ability so probably any recipe wouldn't be crispy. Also, the gravy was not that great. I make milk gravy for other things and it turns out fine, but I really do think the problem tonight was mine, not the recipes. This was an easy meal to prepare and I will try again.

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Michelle's Peanut Butter Marbled Brownies

Reviewed: Aug. 19, 2005

I made these for my Aunt's birthday last night and she thought she had died and gone to heaven. The only change I made was I added an extra spoonful of PB to make sure it had a good flavor -- and it did! Also, almost all of the homemade brownies recipes I have tried have been "greasy", as some described these. I guess it is pretty standard. If you chill these they aren't too bad.

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To Die For Blueberry Muffins

Reviewed: Aug. 17, 2005

The were good, but they were just too full by filling the cup to the top. Next time I will fill the cups only 2/3 full or so.

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0 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Aug. 17, 2005

The were so simple yet so good. I am planning on making to enter in our county fair.

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2 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Jul. 14, 2005

Oh, my. These rose so beautifully in my oven. They were moist and had a perfect combination of pumpkin, chocolate and spices. My husband shared some at work and they got rave reviews.

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1 user found this review helpful

Beer Roasted Lime Chicken

Reviewed: Jul. 14, 2005

This was so moist and yummy. It took a little longer than 90 minutes to cook and I had to add water to the pan, but it was worth the wait. I also made gravy from the drippings. It had a very intense lime smell (not taste), and the end result was a deep brown, intensely flavored gravy which was delicious with the chicken. My kids DID NOT like the gravy, though. This time I made biscuits but next time I will make potatoes for the gravy. Everyone loved it and it had a mild lime taste. Tnanks for sharing.

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1 user found this review helpful

Garlic Chicken

Reviewed: Jul. 1, 2005

This has the potential to be a really good recipe. I found that the time and temperature stated in the recipe were too long and the chicken became somewhat dry. Since I typically cook frozen chicken breasts at 375* for 40-45 minutes, I will definitely reduce the temperature and baking time. But I will make it again.

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1 user found this review helpful

Easy Chicken Rice Casserole

Reviewed: Jul. 1, 2005

I planned to make this casserole before I actually had a recipe so I bought 2 cans cream of celery soup in anticipation. I followed the recipe and added a can of mushrooms. Some of the rice didn't get quite soft enough, but overall it was very good and my children enjoyed it for dinner, then lunch the next day. I will definitely be making this again. Also, I used legs and thighs (skin removed) in place of breasts.

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Hot Cocoa Mix in a Jar

Reviewed: Jun. 27, 2005

This was so rich and creamy. I used vanilla creamer and hazelnut (in separate batches) and gave this in a cellophane gift bag along with a plate of homemade frosted sugar cookies. I delivered them on a Christmas plate and put the bag of cocoa in a matching mug as gifts for my extended family. They we a big hit.

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1 user found this review helpful

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Jun. 27, 2005

So delicious, but I made a few modifications based on other suggestions. I made a graham cracker crust, mostly b/c I love it, and I increased the white chocolate in the batter to 6 oz. I chose not to use the brandy sauce but garnished with whipped cream, raspberries and mint leaves.

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Harvest Yams

Reviewed: Dec. 23, 2002

My family loved them!! I will definitely make them again. And they are so easy!!

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2 users found this review helpful

Special Buttercream Frosting

Reviewed: Nov. 15, 2002

After reading several reviews and seeing all the changes everyone made to this recipe, I looked for the opinion of someone who actually followed the recipe. I followed it exactly and it is the best frosting I've used. Fluffy, easy to work with, delicious and a beautiful white color. Thank you, Rick!!

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117 users found this review helpful