holy cow. i would give this 10 stars if i could, they were that good. i make ribs all the time but i always cheat and parboil them first to make them tender, then i brush on the sauce and broil them in the end. but i decided to take some time with these and oh my gosh, they were fall-off-the-bone out of this world! my husband and i were wide-eyed throughout the whole dinner, we just couldn't believe how yummy they were. and normally, i do not like spicy ribs but these had the perfect combination of spiciness and sweetness to them, and by the way, the liquid smoke--genius! i don't know why i hadn't heard of this stuff before, it totally made the sauce. i didn't change a thing with the recipe, which is unusual for me--i followed the sauce recipe to a T. the only thing i did differently, and this was by accident, was i sprinkled the ribs with chili powder instead of red chili pepper. thankfully, i realized my mistake before i used the chili powder in the sauce. i don't know how much difference it made but next time i'll use the red chili pepper that the recipe calls for just to see if it makes a difference. will definitely make this recipe again and again and again, THANK YOU SO MUCH SCOTT HIBBS!!!
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holy cow. i would give this 10 stars if i could, they were that good. i make ribs all the time...