JEMS1304 Profile - Allrecipes.com (1902637)

cook's profile


JEMS1304
 
Home Town: Dale, Indiana, USA
Living In: El Dorado Hills, California, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Wine Tasting
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About this Cook
I am a wife and stay-at-home Mom to a 5 year old, 2 year old twins and a 9 month old. Cooking for me is part necessity, since I have to feed my family, and part life-long passion. My Dad taught me how to cook at a very young age and my love of working with food and preparing delicious meals just stayed with me over the years.
My favorite things to cook
Baked goods, ribs, fish, pasta, vegetables, Thanksgiving dinner, creamy soups
My favorite family cooking traditions
My favorite nights to cook are when we grill because I prepare all the food and my husband mans the grill (with some help from our little boy) and it's a real family affair.
My cooking triumphs
Mastering slow cooked ribs and homemade bbq sauce. It took years but I finally perfected my technique and they NEVER disappoint.
My cooking tragedies
I've made some gnarly pasta recipes, both my own experiments and other people's recipes. For some reason, pasta dishes have a tendency more than others to go horribly wrong for me. I believe pasta should be simple to be delicious but every now and then I'll try some crazy, complicated recipe and end up ruining an entire meal.
Recipe Reviews 25 reviews
Plastic Chocolate
I used this instead of fondant to cover my son's birthday cake because I don't like the taste of fondant. I will say, the flavor was better than fondant (taste and texture is just like that of a soft tootsie roll) but this stuff was incredibly hard for me to work with. It was sticky and gooey and I had to use a LOT of cocoa powder to get it to roll out and not stick to the rolling pin and my hands and the counter. And in the end, it ripped and came apart across one side of the cake and just looked a mess. My son is 1 so he didn't notice but next time, I will stick to fondant.

0 users found this review helpful
Reviewed On: Apr. 6, 2013
Peanut Butter Cup Cookies
Awesome. Don't change a thing, these are perfect and delicious.

2 users found this review helpful
Reviewed On: Mar. 1, 2013
Easy Homemade Pie Crust
I was in the mood for a quiche and had everything on hand except shortening so I found this all-butter recipe and I'm actually going to start making this one instead of my regular shortening recipe from now on. I had to leave out the apple cider since I didn't have any and I didn't miss it. It was perfect. Very flaky and buttery. Seemed way more organic than my other recipe. Even the leftovers were still flaky and not soggy. I will add the cider next time, just out of curiosity, but even without it, we loved this crust. Thank you!

2 users found this review helpful
Reviewed On: Nov. 23, 2012
 
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