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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jun. 30, 2011
A new staple in my kitchen! The dijon works wonders with the natural flavors of the Salmon. My hubby LOOOOVES it! And the kicker, he hates mustard and anything to do with mustard. After finshing this off for a second time, he states, "Wow, i just love this flavor!" Keeping the ingredients to myself on this one!! Enjoy!!
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