These meatballs are delicious!!! I had shredded mozzarella, which was slightly more difficult to stuff into the meatballs -- next time I will simply mix it in with everything else. I did omit the milk (for lack of it), but I didn't miss it. The other modification I made (for the sake of simplification) was to pour the marinara sauce directly in the dish I was baking in and turn the oven temp down to 200 for about 10-15 minutes while the pasta was cooking on the stove. It made for one less dish to clean after our delicious meal. I will definitely be making this again.
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These meatballs are delicious!!! I had shredded mozzarella, which was slightly more difficult...