When I make a frosting from scratch, and I do a lot of experimenting because we have a lot of food allergies in my home, I know that I will quite often have to adjust. If it is too thin, add more confectioner's sugar. If it's too thick, adjust the liquids. So much of baking is having fun and adding in your personal touch. Frostings are just one of those things that seem to work differently for everyone. :) (Point being, I *don't* understand giving this one star - it's frosting, play around with it :) But you've been given a great jumping off point at the very least, and that's good :) And YES to adding vanilla extract! I'd start with half a TSP and maybe go up to a whole.
Was this review helpful?
1 user found this review helpful
When I make a frosting from scratch, and I do a lot of experimenting because we have a lot of...