pwinfy Profile - Allrecipes.com (19025177)

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pwinfy


pwinfy
 
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Member Since: Jun. 2011
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Recipe Reviews 2 reviews
Fluffy French Toast
These are my favorite breakfast go-to! Make them the night before and freeze for a quick breakfast. I used Challa bread and do cut them thick. I do soak the bread in the batter as the areas where I didn't fully soak (edges usually), I could tell they were not moist as the others but crunchy like stale bread. I used 1Tbs of white sugar and 1/2tbs of brown sugar. Doubled the vanilla and cinnamon. The cinnamon does get taken from the batter after the first few toast are dipped so I would sprinkle a little cinnamon on the rest while they are cooking. If you are taking them out from the freezer, reheat in the microwave for just 1min 30 seconds - 2 minutes for 2 french toasts. I cover it with powdered sugar and light maple syrup.

0 users found this review helpful
Reviewed On: Sep. 22, 2012
Bacon Quiche Tarts
After reading most of the reviews, used an extra egg (3 total), light cream cheese, MJ cheese. I also added salt,pepper and a couple of dashes of tobasco. I bought the small can of Grands Flaky and cut each in half. I had plenty of cream cheese sauce left over after filling 8 regular cupcake holder. I need to stretch out the dough more on the side I guess. I started baking at 375 degrees for 15 minutes and turned it off to let sit for 5 minutes inside but it was starting to brown too much so I took it out after 2 minutes. Next time, I will bake at 350 for 15 minutes and turn it off with the tarts still in the oven for an additional 5 minutes. It was tasty so I can see how it can be bland for some of the other reviewers if they didn't add any spices or tobasco.

4 users found this review helpful
Reviewed On: Sep. 22, 2012
 
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