JEANNIEJADE Recipe Reviews (Pg. 1) - (1902516)

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Gulliver's Cream Corn

Reviewed: Nov. 23, 2006
Yum. i let it medium boil for 15- 20 mins then add in the flour butter mixture. It thickened really quick to a nice creamy corn. Everyone loved it.
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2 users found this review helpful

Breaded Rib Roast

Reviewed: Dec. 19, 2002
Great recipe!! Very good, i like it medium rare and it turned out more cooked than i would like even though i shut the oven off 15 mins early. Next time i will cook for only an hour and a half. But i must admit this recipe is GOOD!!! my boyfriend thinks its better than outback prime rib. It needs some au jus sauce though. (dont know how to make it so ill just grab some from arby's next time. Great recipe. thanks so much.
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4 users found this review helpful

Bread Pudding II

Reviewed: Nov. 16, 2002
I used French bread. And the pudding didn't infuse into the bread as much as i would have liked. I followed other suggestions and only put in 4 eggs. my personal preference is soggy bread pudding and this by far was stiff and the mixture did not infuse into the bread i used very well. The flavor was too bland for me as i prefer my pudding sweet and cinnamony, like horchata. I might try to repeat this recipe maybe with a different bread. But the first try i didn't like it much. (i love the bread pudding at the bellagio buffet in las vegas)
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24 users found this review helpful

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