jstlookather Recipe Reviews (Pg. 1) - Allrecipes.com (19024783)

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Flavorful Flounder

Reviewed: Apr. 16, 2012
Simply delicious. This was a last minute meal - and I did have to make adjustments and went off the last few reviews, as well. Instead of butter, I used olive oil. I didn't have any Parmesan cheese, used shredded Swiss. No green onions, I just finely chopped a few rings of Yellow onions. Backed off the mayo just a bit, and used fat free sour cream to equal the 3TBSP. Pinch of Herbes de provence, Cooked at 350 for 10 minutes then added the topping along with a bit of Panko breadcrumbs and broiled until lightly browned and OMgosh...... this was a great dish !!! A definite keeper in my MacGourmet cookbook. THANK YOU!!!
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Barbequed Steelhead Trout

Reviewed: Jun. 30, 2011
I, like most people said on here, bought the "wrong" fish at Costco. After one failed attempt at cooking it one night, I was on the edge of throwing it away UNTIL I found your recipe. Simply, delicious and I thank you. I did substitute olive oil for the butter, added a bit more pepper and added chopped garlic to the marinade !! W.O.W. I will definitely be cooking this again and again. Served with steamed veggies, salad and roasted potatoes. ;)
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