Kathleen Geidel Hickey Recipe Reviews (Pg. 1) - Allrecipes.com (19024772)

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Kathleen Geidel Hickey



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Banana Nut Bread with Truvia by Nichole at Kiddies Corner

Reviewed: Sep. 2, 2013
I did some more substituting and made a completely gluten free version--I substituted 1 and 1/2 cups of almond meal and 1/2 cup of Raw Protein for all of the wheat flour. I also replaced the canola oil with safflower oil and this time added sunflower seeds, golden raisins and cranberries (1/2 c each). I didn't have walnuts so I used chopped almonds instead. It had to bake the same amount of time. It didn't rise quite as high but it was still fantastic! the consistency of the bread is different of course, but it holds together nicely and tastes just great. A very versatile recipe.
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The Best Oatmeal Cookies

Reviewed: Jul. 24, 2013
oh my goodness was this great! I swapped out half the raisins for dried cherries and dumped in a cup of chocolate chips and boy were they terrific. I made them for my husband's cub scout leadership team meeting and told my hubby to make sure he sent the leftovers home with them. I came downstairs after the meeting and there were only a couple left, and I said, "Oh good, you sent them home with those guys." "sent them home?!" he said, "They devoured them ALL!" :D I'm not a great baker, so that was a real compliment.
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