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Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 8, 2012
This is the BEST FROSTING EVER! PERIOD! It is so delicious, not too sweet, is very fluffy and so so easy to whip up!!! Much better than frostings that call for confectioner's sugar, in my opinion. If you want to pipe it, just put it in the fridge to chill. Worked great for me! Thanks so much for posting - everyone that tried this frosting LOVED IT!! :D
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Simple BBQ Ribs

Reviewed: Jun. 30, 2011
I just tried this recipe, and this is my first time ever making ribs from scratch. They were ahhhhhsome!!! My son and husband raved and chowed them down. So simple to make and so delicious! You have to try these! FAR better than any ribs you will have at a restaurant. I did add some onion, garlic cloves, celery and used a 50/50 ratio of stock/water for simmering, just because I had them left over and had to use them up. I simmered on low for about 1.5 hours, and then poured the BBQ sauce over them in the 9x13 pan and cooked as indicated for appx 90 mins. I used the bottle sauce b/c I did not feel like making sauce from stratch. I used the Sweet Baby Ray's Hickory/Brown Sugar flavor. They were great!! I did not finish them off on the grill though. I have only a gas grill. These ribs are so tender - definitely would need a metal grill pan to finish them outside on the grill b/c they would just fall right thru the grates. For a first timer - they were just fantastic and made me look like a great cook! My son said, mom you make the best ribs EVER! THANK YOU so much for sharing the recipe!! : )
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