ATHENEDRAGONFLY Recipe Reviews (Pg. 1) - Allrecipes.com (1902436)

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ATHENEDRAGONFLY

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Tostitos Hot Cheese Bake

Reviewed: May 30, 2012
Strange combination of ingredients. Like a runny Mexican quiche/dip...very odd.
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2 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Apr. 11, 2010
This recipe was very good. I didn't have any cream cheese or chives, so I substituted "herb and garlic Laughing Cow Cheese". I also pre-fried the bacon slices a little bit because I don't like rubbery bacon. It turned out nicely but next time I will add a little curry powder and paprika to the sauce to kick it up a bit.
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Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Apr. 1, 2010
Made this for a Christmas gathering with my family. It was absolutely "to die for". Everyone raved about it. The only small change that I made was substituting dried currants for the cherries. (It was all I could find at the store) It turned out marvelous. Making it again for Easter appetizer and will add a little more rosemary and honey. Thank you for a wonderful recipe!
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2 users found this review helpful

Best Spinach Dip Ever

Reviewed: Nov. 14, 2008
Deeee-licious!!!
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Holland Boterkoek

Reviewed: Nov. 14, 2008
I would have given this 5 stars but the name is misleading. My husband and I thought that this would be similar to a dutch butter pound cake. This recipe is actually perfect for making kano coekjes (canoe cookies) which are another dutch dessert. They are typically long bar cookies with almonds on the top.
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Jay's Signature Pizza Crust

Reviewed: Nov. 14, 2008
I have made these pizza dough twice now and it turned out delicious both times! Very simple and easy to make even if you aren't a bread maker. Just make sure that the water isn't so hot that you kill the yeast...I did that twice.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Aug. 25, 2008
Made this last night for my husband and myself for dinner.(didn' use the white wine, because it's not something I have on hand) The pork was so tender and delicious. Well worth the wait for cooking time. I will be making this again in the near future when my parents visit...I know they will love it!
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2 users found this review helpful

Buffalo Blue Cheese Chicken Burgers

Reviewed: Aug. 5, 2008
This recipe was ok. The ground chicken just didn't mesh with the other ingredients. The next time I made it I used real half chicken breasts for these burgers and adding some melted jack or mozzerella cheese to it. Much better!
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20 users found this review helpful

Chocolate Turtle Cheesecake I

Reviewed: Jul. 26, 2008
Made this as my husband's birthday cake! Everyone raved about it. Without telling anyone the name of the cheesecake, my 5 year old nephew said it tasted just like Turtles!
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Cheddar Bay Biscuits

Reviewed: Jul. 26, 2008
These taste very similar to a famous seafood restaurant's cheesy biscuits. Very good recipe overall..the only small complaint is that they were quite dry. Next time I will add more of the garlic butter to the top!
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1 user found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jul. 26, 2008
Love this recipe! Just the right amount of heat. Anyone that I have made this for that didn't like it, was only because they couldn't handle the heat! Thanks for this unique and tasty recipe.
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Glazed Ham

Reviewed: Mar. 24, 2008
I used this recipe for our Easter ham yesterday and it was delicious! I cooked a 9.5 lb ham in the slowcooker. I think the slowcooker is a better idea because it seems to keep more of the moisture in and you can keep an eye on it more easily. I cooked it on high for 3 hours and then 4 hours on low. It was "melt in your mouth" delicious!
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4 users found this review helpful

Broccoli Chicken Casserole II

Reviewed: Oct. 13, 2006
I suggest serving this over white or brown rice...it's delicious! Pasta would be a second choice in my opinion. I have used this recipe for years now and it is one of my boyfriends' and my favourite dinners.
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1 user found this review helpful

Red Cabbage

Reviewed: Oct. 12, 2006
This recipe is just what I was looking for! I absolutely fell in love with this side dish, while staying in Maastricht (southern Netherlands) Thanks so much for the post...it was delicious.
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Aug. 15, 2006
I made these the other night and they were delicious! I used 1 cup of milk chocolate chips and 1 of semi-sweet. Also used half butter flavoured margarine and half shortening. Do NOT overcook!! Everyone loved them.
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Iced Pumpkin Cookies

Reviewed: Nov. 1, 2004
These cookies were a great way to use all the pureed pumpkin I had leftover from halloween. :) They were very yummy and went in no time. The second time, I added a little maple syrup to the icing and it was great also. Thanks for the recipe Gina.
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