RawrRissa Recipe Reviews (Pg. 1) - Allrecipes.com (19024051)

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Chicken Crunch

Reviewed: Jul. 29, 2012
I have made this recipe twice and loved it both times. The second time I made a few alterations. I didn't have sour cream, so I used 1 cup plain Greek yogurt mixed with 1-2 Tbsp milk. I also didn't have enough Ritz crackers, so I used just enough corn flakes to coat the dish. Turned out great!
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Blueberry Pumpkin Muffins

Reviewed: Aug. 18, 2011
Loved the taste: different yet yummy. Friends loved them too. Will make again
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1 user found this review helpful

Chicken and Cheese Stuffed Jumbo Shells

Reviewed: Aug. 18, 2011
I used this as a base recipe: I used only about 1/2 the box of shells (I made 21) and almost 2 jars of sauce. I left out the basil, oregano, onion and bread crumbs and salt & pepper. I used 1 1/2 cup mozerella cheese, 1/4 cup parmesan cheese and 4 oz low fat cream cheese. And I used one can of pre-cooked chicken mixed with a chicken bouillon cube dissolved in 1/4 cup hot water. Turned out great!
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Bacon Cheddar Jalapeno Poppers

Reviewed: Aug. 11, 2011
I used this as a base recipe. I used 4 jalapeno peppers, 2 oz cream cheese, 1/3 cup sharp cheddar cheese and 8 slices turkey bacon. To cut down on time I pre-cooked the bacon in the microwave instead of broiling it. Turned out great! Will definitely make again.
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Creamy Chicken Lasagna

Reviewed: Jul. 21, 2011
I really loved this recipe. It was easy and the cream cheese made it special. I didn't have time to cook the chicken breast so I used two 12 oz cans of cooked chicken breast. It still turned out great. Definitely a favorite!
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7 users found this review helpful

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