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Chicken and Cheese Stuffed Jumbo Shells
I used this as a base recipe: I used only about 1/2 the box of shells (I made 21) and almost 2 jars of sauce. I left out the basil, oregano, onion and bread crumbs and salt & pepper. I used 1 1/2 cup mozerella cheese, 1/4 cup parmesan cheese and 4 oz low fat cream cheese. And I used one can of pre-cooked chicken mixed with a chicken bouillon cube dissolved in 1/4 cup hot water. Turned out great!
2 users found this review helpful
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Reviewed On:
Aug. 18, 2011
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