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Queensland Pumpkin Scones

Reviewed: Jun. 29, 2011
I really like this recipe because it gives room to play with flavor. Since there aren't any spices in the recipe, I added a bit of cinnamon, ground ginger, nutmeg, vanilla, and a little extra sugar. They puffed up beautifully and the texture was very nice; moist and fluffy. To avoid baking "hockey pucks" it is important to not excessively knead the dough; only until it holds together! Also, to avoid adding too much flour, I added 2 cups of the flour to the mix and used the remaining 2/3 cup on the board. My batch yielded 8 very big scones. I also baked them for 20 minutes. Overall, the scones are delightful and mildly flavored; they would taste great topped with a savory cheese or a sweet jam. Versatile and delicious. What a scone should be!
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