I get a bit confused when instructed to "drop by two teaspoonfuls." Too vague and likely inaccurate as that would be quite small. So for my first sheet I made them about the size of a big cherry tomato. The rest of them I made smaller, like the size of a typical bottle cap. I actually like the bigger ones better (they came out the size of a typical Chips Ahoy cookie). I yielded 80 cookies. OH also I was able to handroll my first 8 but then I suppose my hands warmed up too much bc then anything I touched turned into a gooey mess. I resorted to using 2 spoons to dish out and shape the cookie (like how they do with your ice cream in Cold Stone Creamery haha!). I omitted the nuts... Great cookies!!
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I get a bit confused when instructed to "drop by two teaspoonfuls." Too vague and likely...