KKRUGER Recipe Reviews (Pg. 1) - Allrecipes.com (1902319)

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Sophie's Zucchini Bread

Reviewed: Sep. 1, 2010
Wonderful bread! First time around I substituted the applesauce for the oil. It was very good, but a little on the sweet side. Second time around, I packed down the zuccini so it was a solid 3 cups, added 1 tsp of nutmeg, added 1 cup chocolate chips, and actually poured the whole batter into a 9x11 baking pan and baked for about 25-30 minutes and made Zuccini "Bars". I brought it to a pickies / dessert party and it was great!
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Candied Sweet Potatoes

Reviewed: Dec. 4, 2009
Absolutely the best sweet potatoes ever! These beat Boston Market by far! My husband could wait for his buddies to try it. Unfortunately there were not many left overs after Thanksgiving dinner. The only thing I would add it a little more marshmallows on the top - instead of 1 cup - I would add 2 cups next time. So sweet and tasty!
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Apple Avocado Salad with Tangerine Dressing

Reviewed: Sep. 26, 2008
Absolutely wonderful! This recipe lends itself to add so much of your own things. Here is what I did: -Added candied walnuts (coated them with milk, sugar and cinnamon - boiled) -Used two granny smith apples -Added balsamic vinegar and sugar to the dressing -Used feta cheese instead of blue cheese -Also added grilled chicken strips and made a whole meal out of it!
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Dawn's Candied Walnuts

Reviewed: Sep. 26, 2008
Excellent - I put them in a great salad and they sweetened it up!
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Sweet Summer Fruit Bruschetta

Reviewed: Sep. 17, 2008
Took more time to make than expected, but well worth it. This was great! The butter, cinnamon and sugar mixture is great on toast by itself!
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Slow-Cooker Pepper Steak

Reviewed: Sep. 17, 2008
A little more cook time than anticipated, but well worth it! My husband hopes this becomes one of my staples!
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Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Aug. 7, 2007
This is the best chocolate cake recipe ever! Every time we had a piece, by husband and I just kept saying "I can't believe how good this cake is!" It might be the best chocolate cake I've ever had - this is one to be kept at the front of the recipe box!
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Sloppy Joes II

Reviewed: Dec. 28, 2004
This recipe was absolutely wonderful. No leftovers between by husband and I. I used 85% lean ground beef and did not drain the juices. I wouldn't change a thing about it. So good and sooooo easy too!
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Cinnamon Chocolate Cake

Reviewed: Dec. 10, 2003
This is an excellent and fast layer cake. I whipped in up in no time - and it didn't last long on the table either! The cinnamon really gives it a great taste and with cake mix as an ingredient, you can't go wrong! I used vanilla frosting instead of the chocolate as I thought it would be too much chocolate. It was scrumptious!
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Red and Green Christmas Jalapeno Jelly

Reviewed: Nov. 16, 2002
This is the best jelly I have ever had. It's great for parties with crackers and cream cheese. My fiance finished off two jars in just a few days and he wasn't happy when I took one to work to share!
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