LAMNECK1 Recipe Reviews (Pg. 1) - Allrecipes.com (1902316)

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BBQ Dry Rub

Reviewed: Jul. 15, 2004
This was wonderful! The brown sugar made a great glaze over the chicken breasts. I scaled down this recipe to eight servings and made them for my family. I will be keeping this recipe to put on other types of meat too.
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Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: Jul. 15, 2004
This had to be the best chicken I have ever made! My whole family loved this recipe. I followed it exactly and it turned out wonderful. A keeper!!
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Roasted Garlic Grilled Vegetables

Reviewed: May 29, 2004
Very good. I did make a few changes, I prepared the marinade with the recipe on the back of the packet. I placed the marinade in a large ziploc bag and added Zucchinni, onions, green peppers, mushrooms, and plum tomatoes. I filled the bag with the veggies and let marinate in the ziploc bag for about a half an hour (turning the bag frequently). I then lined the grill with foil and placed them on the grill for about 20 minutes. Very great recipe!! I served this with the Cajun Chicken recipe from this website.
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Cajun Chicken

Reviewed: May 29, 2004
This recipe was amazing. I let the chicken marinate for about two hours in the refrigerator. To avoid the high flames from the grill that a few other reviewers wrote about, I lined the grill with foil. I served this with the Roasted Garlic Grilled Vegetables from this website. If you are counting carbs, both of these recipes are wonderful. I will make this again and again!
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The Best Rolled Sugar Cookies

Reviewed: May 21, 2004
This makes very good cookies. I used this recipe to make christmas cookies for my family and friends. I made gifts for my neighbors that consisted of these cookies and the Caramel Popcorn recipe from this website. Yum!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 21, 2004
These cookies were amazing! I have to say I was a little hesitant when I first took them out of the oven, they did not look done at all. However, I let them cool on the cookie sheets and they were magnificent! I used dark brown sugar, only 1 1/2 cups of semi sweet chocolate chips, and placed the dough in the refrigerator for two hours. I used an ice cream scoop to measure out the dough and rolled the dough into tight balls so that it would reduce the spreading. I also lined my cookie sheets with parchment paper. On my first batch I kept them in the oven for 12 minutes, 13 minutes in the second batch, and 14 on the third. They were all excellent! I highly reccommend this recipe, my family aggred that they were the best that they had ever tasted!
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French Baguettes

Reviewed: May 19, 2004
Very good. I used egg whites instead of egg yolk to cover the top of the bread. I will make this again.
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1 user found this review helpful

Spicy Grilled Chicken

Reviewed: May 19, 2004
I pounded the chicke before letting it marinate. I let my chicken marinate for about three hours. Great taste. Next time I think I will let it marinate longer. Very tasty recipe!
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Easy Grilled Chicken Teriyaki

Reviewed: May 19, 2004
Very good recipe!! Let this marinate and then throw it on the grill. Very quick and easy recipe. Everyone loved this recipe! Will make again!
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Bananas Foster Chimichangas

Reviewed: May 19, 2004
Great recipe! I served this for dessert. Served it with the Chicken Enchiladas II and Mexican Rice II recipes from this website.
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Tasty BBQ Corn on the Cob

Reviewed: May 19, 2004
I have made this several times and everyone loved it. I served it with barbequed chicken.
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Mexican Rice II

Reviewed: May 19, 2004
I made this recipe to go along with the Chicken Enchiladas II from this website. Very good!! I served bananas foster for dessert.
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Chicken Enchiladas II

Reviewed: May 19, 2004
This is my favorite recipe I have made from this website. If you like Mexican food, you must try this recipe. I left out the green chilies because I did not have any, however, they were still wonderful. I served it with mexican rice, chips and salsa. I served bananas foster for dessert. Wonderful recipe!!!
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Hawaiian Chicken I

Reviewed: Mar. 11, 2004
The most tender and best tasting chicken ever! I marinated the chicken in a ziploc bag for about six hours. I cooked these on my george forman grill. I brushed the dipping sauce onto the chicken while it was cooking. I also grilled the pineapple before placing it on the chicken. What a great recipe! I will make this again and again.
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Baked Ziti I

Reviewed: Mar. 6, 2004
Very good, made this for dinner and everyone gobbled it up!
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Honey Butter

Reviewed: Mar. 6, 2004
I made this to put on top of the Sweet Dinner Rolls recipe that I found on this website. I put some of this honey butter on them before I put them in the oven and after they came out! Absoultly wonderful with dinner!
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 6, 2004
Very good! Place in the slow cooker and forget about it. I put it in in the morning and by dinner my mouth was watering!
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Sweet Dinner Rolls

Reviewed: Mar. 6, 2004
Amazing! I have made these over and over again. I shape them into cresent rolls and cover them with honey butter when they come out of the oven. Wonderful!!
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Clone of a Cinnabon

Reviewed: Sep. 7, 2003
These are the best I have ever tasted. I made them in the bread maker, which makes it much easier. This is a keeper, I have already made this recipe several times.
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American Lasagna

Reviewed: May 22, 2003
I made this for my parents and they gobbed it up. This was a wonderful recipe. I cannot wait to make it again.
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Displaying results 1-20 (of 30) reviews
 
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