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Mark's English Sausage Rolls

Reviewed: Dec. 16, 2012
Easy and yummy! I made half the recipe to see how they would turn out before making them for Christmas morning, as most of my baking doesn't turn out very well! I cut one half of the package of the dough into 9 squares, rolled the sage sausage to fit the squares, browned them briefly to drain some grease, rolled them with the Dijon inside and egg on top, and they were great! My husband is from England and loved them. Will make a full batch or two for Christmas! Thank you!
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jan. 8, 2012
This was GREAT and I will make it again ASAP! Instead of 3 cups of water I used a can of chicken broth, doubled the spices as suggested, and added the liquid from the can of green chilis. Baked them in the oven instead of deep frying. A tiny bit spicy but fabulous!
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 26, 2011
I tried this for the first time on Christmas morning, with the revamping suggested by Leah Joy; 7 eggs, 6 slices of cubed sourdough toast on the bottom of the pan, and a few green onions in the milk/egg mixture. Everyone loved it! This is my new favorite breakfast casserole, easily replacing the old one with frozen hash browns on the bottom!!
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