MammaSan Recipe Reviews (Pg. 1) - Allrecipes.com (19022421)

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Marinated Chuck Roast

Reviewed: Jul. 14, 2011
We marinated our chuck roast for about 30 hrs then put it on the grill (we added some hardwood for flavor) and it was OUTSTANDING! Our roast was 6+ lbs and we must have had it on the grill for almost 40 minutes - it was rare, tender and juicy.
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Chicken Meatball Soup

Reviewed: Jul. 14, 2011
I added fresh green beans and yellow squash (I didn't have parsnips) along with the other veggies. Before serving I added a can of petit diced tomatoes then topped each bowl with parmesan cheese.
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