ilikejulia Profile - (19022060)

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Home Town: Virginia, USA
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Member Since: Jun. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Amish Slaw
Best slaw ever! Still crunchy and even more delicious 2 days later. Great on burgers as a condiment.

0 users found this review helpful
Reviewed On: Jul. 31, 2011
Buttery Soft Pretzels
So great. Baked more like 13 minutes at 400 to make sure they didn't burn. Turned out perfectly. It was a bit tricky to know how thin to roll the pieces. Definitely not as thin/big as mall pretzels but actually more delicious, especially covered in butter + cinnamon-sugar! Mmm. Will make again. Possibly tomorrow :).

1 user found this review helpful
Reviewed On: Jul. 31, 2011
The Best Meatballs
So delicious! We used 3/4 ground beef and 1/4 ground venison (and added a little bacon fat). We shaped the meat into 40 mini-meatballs the night before our dinner party. Partially baked the meatballs for about 15 minutes at 350. After we cooled them off, we popped the meatballs into Ziploc bags in the fridge overnight. Finished cooking them on the stove-top in a tomato-based sauce for 20 minutes right before serving them .

3 users found this review helpful
Reviewed On: Jul. 4, 2011

In Season

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