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Baked Buffalo Wings

Reviewed: Feb. 17, 2013
I added paprika and chipotle powder to the flour mixture. I also didn't feel like drying the wings with paper towels SO INSTEAD I baked the wings WITHOUT seasonings for 20 min. (this dried out the wings for me) then I dipped the wings in the flour mixture and baked another ten minutes. in the mean time I made my hot sauce mixture then brought the wings out re coated some of them with some leftover flour mix then dipped them in hotsauce and cooked them for anther 15-20 min. SO GOOD!!! my best wings yet!
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