Walnutters Recipe Reviews (Pg. 1) - Allrecipes.com (19021440)

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Jo's Rosemary Bread

Reviewed: Aug. 30, 2014
Fantastic recipe! I use only 2 tbsp of dried rosemary.
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Classic Peanut Butter Cookies

Reviewed: Jun. 1, 2013
These were PHENOMENAL! The only change I made was rolling them into balls, then gently, forking them only a little bit flatter. This way when they baked, they didn't completely turn into peanut butter disks.
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Pot Stickers (Chinese Dumplings)

Reviewed: Dec. 9, 2012
This recipe turned out fantastic! It has an amazing, authentic flavour. I just have a few things I'd like to point to novices like me: 1) Blenders do NOT make a suitable replacement for a food processor. I thought it would work, but it just turned my shrimp into this disgusting liquid. (Next time I plan on mincing the shrimp by hand.) 2) I couldn't find round gyoza wrappers, so I bought wonton wrappers instead- this made a good substitute. 3) When freezing, remember to freeze the pot stickers partially first on a baking sheet without toughing. Then you can place in a freezer bag. 4) This recipe as is makes A LOT of filling. I had almost enough to fill two packs of wonton wrappers (~56 in each). Take that into consideration when doing it yourself. 5) When frying the pot stickers, do not use too much oil. Since there was no measurement of how much to use, we used quite a bit of oil, and it made them a bit too oily for our liking.
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Tiramisu II

Reviewed: Jun. 1, 2013
After losing my original tiramisu recipe, I had to find another one, and this suited the bill perfectly! I took it to my in-laws for Easter dinner, and got rave reviews all around.
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Burger or Hot Dog Buns

Reviewed: May 18, 2013
These buns turned out amazing! They were light and fluffy, and tasted exactly like hamburger buns. Definitely could not make 12 buns out of the amount of dough. We ended up making 8 large buns, and had enough dough left over for a small bun. So one could probably make 9 regular sized buns, or just 8 super sized buns!
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Clone of a Cinnabon

Reviewed: Mar. 22, 2013
Followed this recipe exactly- it turned out fantastic! Had to add a touch more milk (approx 1 tbsp) while it was mixing since it was too dry, but other than that I followed it, and these were delicious. The only "bad" thing I have to say is that the icing had too strong of a cream cheese taste for my liking. Next time I will try an icing that isn't cream cheese based.
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Garlic Brussels Sprouts

Reviewed: Jan. 2, 2013
My favourite way to make brussel sprouts! This always turns out delicious.
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Garlic and Leek Ditalini

Reviewed: Mar. 3, 2012
I've tried this recipe a few times now, and I just love it. The last time I made it, I used half heavy cream, half milk. I also chopped up and browned some chicken breasts, which went so well with the sauce and pasta. Definitely a keeper recipe.
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Homemade Mac and Cheese

Reviewed: Jun. 29, 2011
Very good and very filling! When I was making the sauce, it looked like there was too much milk, so I only used 2 1/2 cups of milk. I used mozzarella cheese and no parm. When pouring it over the noodles, it did seem very runny, but it thickened nicely in the oven. I did read reviews of it being too bland, but I personally thought it tasted great, just like the way mac and cheese should taste!
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Creamy Potato Leek Soup II

Reviewed: Aug. 6, 2011
This soup was delicious! I was a bit nervous to make it since I've never had leeks before, but my partner and I both found it wonderful! It was also really easy to make. I made a few changes. I used milk instead of the cream, chopped two cloves garlic and added to the potatoes, and substituted one sausage since my partner and I don't eat bacon. I mashed the potatoes a bit before adding the leeks and sausage, and then let it simmer a bit longer to thicken slightly. When I was cutting and frying the leeks, it did seem like a lot, but don't worry, cos the soup tasted just fine and was quite flavourful.
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No-Cream Pasta Primavera

Reviewed: Dec. 4, 2012
This recipe was great! I used what vegetables I had in my fridge (mushrooms, broccoli, pepper, asparagus and tomatoes) and it turned out fantastic. The only thing I would change is a bit more lemon- with the amount of zest and lemon juice listed, it had a very slight hint of lemon that I would love to have more of. Definitely use fresh herbs - the dried stuff just won't cut it!
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Fluffy Peanut Butter Frosting

Reviewed: Jun. 12, 2013
This turned out wonderful! Made enough for about 10 cupcakes; though I did put a lot of frosting on my cupcakes, so they could easily frost 12 cupcakes.
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The Best Rolled Sugar Cookies

Reviewed: Jun. 1, 2013
These cookies turned out like the perfect sugar cookie. The only complaint I have is that it tended to crumble when I was rolling it out.
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Mom's Zucchini Bread

Reviewed: Jan. 2, 2013
I've made this recipe a couple of times now and it is definitely my favourite zucchini bread recipe. I suggest adding a bit more zucchini than indicated; I found the zucchini taste lacking if I add only what the recipe says.
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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Mar. 3, 2012
Realyy amzing! Just make sure you DON'T use the sundried tomatoes in oil.
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2 users found this review helpful

Banana Bread V

Reviewed: Sep. 23, 2011
I was a bit sad when I lost my own banana bread recipe and had to go looking for another one, but this recipe was a great find! Very easy to make, very tasty. I did make a few changes : 1/2 cup each brown sugar and white sugar; added 1 tsp vanilla and 2 tsp cinnamon; and used less milk, about 3 1/2 tbsp. I also used two mashed bananas, which gave the bread the perfect amount of banana flavour. Be sure to fold in the walnuts (or another substitute) to get it mixed in just right.
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Chicken Cacciatore

Reviewed: Sep. 30, 2011
Turned out fantastic! My hubby and I both went for seconds. I made a few adjustments due to not having all the ingredients listed. I used two soft tomatoes chopped instead of the stewed, and had a tiny bit less tomato sauce. I cut the onion and pepper into large dice. Tasted fantastic over rice.
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Upside-Down Coffee Cake

Reviewed: Jun. 29, 2011
The cake was good and filling. I used one can of peaches that filled my 9x13 pan perfectly. I read some reviews that said to add some fruit to the cake itself, and used a container of raspberries- totally unnecessary and I think it actually took away from the peaches. It had a very strong cinnamon taste, though I think my partner may have added a tbsp instead of a tsp. I think it could be better, just not sure how.
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Easter Eggs

Reviewed: Jun. 1, 2013
These were fantastic! The only thing I changed was, instead of making separate peanut butter and coconut eggs, I made half and half eggs. So I only ended up with 36, but they still turned out pretty delicious.
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Spumoni Chocolate Chip Cookies

Reviewed: Jan. 2, 2013
These cookies turned out fantastic- I made them for a Christmas cookie exchange. My only disappointment was that it tasted too much like just 'regular' chocolate chip cookies. I expected something more flavourful from the pistachio pudding, pistachios and cherries in the batter. Next time I will put 1.5 the amount of cherries indicated.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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