MITCHELBAD Recipe Reviews (Pg. 1) - Allrecipes.com (1902142)

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Glazed Ham

Reviewed: Mar. 29, 2008
I used this recipe just for the glaze. It has to be the best ham glaze I have ever used. I used a boneless ham and scored it and placed the cloves. I then basted every 15 min. with the glaze. My family used this recipe at Easter after I told them about it and everyone loved it.
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Red Potato Bites

Reviewed: Apr. 20, 2004
This was a good side dish. I used garlic ranch dressing and added chives. Next time I make this I will cook the potatoes in the oven longer to get a little crisp and then add cheese and chives at the end.
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Aussie Chicken

Reviewed: Apr. 20, 2004
I have made this recipe twice now and everyone loves it. This last time I used chopped green onions instead of parsley. It was still wonderful. I also bought pre cooked bacon to save time and mess. All you do is heat it up in the microwave and it still has the same great taste.
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Easy Beef Stroganoff

Reviewed: Feb. 8, 2004
This recipe was very easy to make. My husband and I both found it to be very bland though. We added worcestershire sauce and it helped a little. If I make it again I will add garlic and a few other things.
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