so when I made this i didnt have teriyaki sauce on hand so i subbed soy sauce. I also took the onions butter, added some garlic and chopped up 6 piece of bacon and cooked them all together till the bacon was fully cooked i strained the grease and then added the parsley soy sauce & a lil more garlic once that was ready i added it to the rice and then used the same pan to scramble 2 eggs till mostly done then moved the rice to the front burner to heat it up and added the eggs till they finished cooking..... i make 6 servings of rice and after eating i wouldnt have drained all of the grease off the bacon it would have helped coat the rest of the rice, i cooked the rice the same day jut let it sit out till it cooled while i was prepping the rest of dinner
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so when I made this i didnt have teriyaki sauce on hand so i subbed soy sauce. I also took...