mmbarnes Recipe Reviews (Pg. 1) - Allrecipes.com (19020808)

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Buckeyes I

Reviewed: Aug. 23, 2013
When it says the mixture will be dry, that's no kidding. Even after rolling into balls, you couldn't get the toothpick in without splitting them open. So I went ahead and put them in the freezer for a half hour, still inserting the toothpick caused them to split. This recipe really frustrated me because it was just WAY too dry to work with.
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