Donica Ben Recipe Reviews (Pg. 1) - Allrecipes.com (19020781)

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Pear Bread I

Reviewed: Jun. 29, 2011
I bought a bunch of canned pears just to find that my kids don't like them and since they're packed in heavy syrup I can't eat them. This recipe was the perfect solution. I doubled the recipe and used up four cans of pears! You have to squeeze the syrup out well and reduce the sugar a bit (I used 3 instead of 4 cups in a double batch) to make up for the heavy syrup that's still in the pears but other than that not a single change! :-) They love it! Thanks.
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