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Classic Dinner Rolls

Reviewed: Jul. 9, 2013
Absolutely delicious. I changed only one thing and that was I subbed the flour with half bread flour and half whole wheat. The rest of the ingredients I kept the same. They turned out wonderful. I folded them under into roll shapes and placed them in a 9x13 dish and let them rise. They turned out light, fluffy and delicious! Everyone loved them. I'll be making these again.
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