shatten Profile - (19019880)

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Recipe Reviews 5 reviews
Baked Buffalo Wings
This was a great recipe. Based on several others, I did make a few changes to the cooking process--but not the ingredients. I "dried" the wings for about 10 minutes between layered sheets of paper towel. I put all the wings in the flour mixture, tossed, and left them right in the bag while they sat in the fridge for an hour. I baked them on metal cooling racks perched on top of a foil lined cookie sheet, and dipped them in the butter/Frank's mixture after baking. They were absolutely delicious and will be a staple for future parties!

1 user found this review helpful
Reviewed On: Feb. 3, 2013
Ham with Redeye Gravy
This was fantastic. Just used a pat or two of butter, like others previously suggested, and maybe 1/3 cup of strong coffee. No salt was needed, because the ham and butter already had plenty. Using less coffee just meant it turned into more of a glaze as it reduced. Reminded me of my childhood and weekends with my grandparents.

0 users found this review helpful
Reviewed On: Nov. 11, 2012
Garlic Cheddar Chicken
This was delicious and my boyfriend, who is very health conscious and typically sticks with one serving at a meal, was quite sad to find out I had only made two chicken breasts. This is definitely a keeper and would be great for a dinner party. I used panko and I sprinkled cheddar on top instead of putting it in the crumbs. I baked it with the roasted broccoli recipe from this website and there were zero leftovers of anything. Awesome recipe!

2 users found this review helpful
Reviewed On: Mar. 21, 2012

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