SUNSHELLEY Recipe Reviews (Pg. 1) - Allrecipes.com (1901984)

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Fried Chicken with Creamy Gravy

Reviewed: Jun. 13, 2010
This turned out to be even better than expected! I doubled the spices except I only used 3 teaspoons of garlic salt because I didn't want it to be too salty. I followed the rest of the recipe as written. Served it with mashed potatoes (I used yukon gold) and fresh corn that sauteed in butter, salt, and pepper. Best dinner ever!!
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Amy's Garlic Egg Chicken

Reviewed: Mar. 9, 2009
It was okay...
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White Chocolate Raspberry Cheesecake

Reviewed: Mar. 9, 2009
Fabulous recipe, it turned out wonderful :-) Note- do NOT use raspberry jam as someone else suggested. Use a bag of frozen raspberries or fresh. I served mine with an extra side of raspberry puree and it was a huge hit!
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Penne with Chicken and Pesto

Reviewed: Feb. 16, 2009
This was fabulous!
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World's Best Lasagna

Reviewed: Feb. 16, 2009
This was the BEST lasagna I've ever eaten! I followed some of the other people's advice and did not boil my noodles. I soaked them for 30 minutes in hot water and it turned out great. I also used fresh basil instead of dried...best recipe EVER!
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Broiled Tilapia Parmesan

Reviewed: Jan. 17, 2007
Tasted too fishy to me...
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 12, 2007
This turned out fabulous! I added a little flax seed oil and extra lemon juice too. Yummy! I will definitely make this again!
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Fast and Easy Tofu Lo-Mein

Reviewed: Jan. 11, 2007
We used chicken instead of tofu. We also used only one bag of ramen noodles and it tasted light and fantastic!! We will definitely make this again.
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Tofu Lasagna

Reviewed: Jan. 1, 2007
Delicious
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Vegetable Medley II

Reviewed: Jan. 1, 2007
Yummy :)
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Cowboy Mashed Potatoes

Reviewed: Jan. 1, 2007
Yummy!
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Summer Chicken Burgers

Reviewed: Jan. 1, 2007
Awesome recipe!
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Slow-Cooker Pepper Steak

Reviewed: Jan. 1, 2007
Great recipe. Very easy!
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Slow Cooker Beef Stew IV

Reviewed: Jan. 1, 2007
Delicious!
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Tuna Noodle Casserole from Scratch

Reviewed: Jan. 1, 2007
It was.... meh... pretty bland.
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Chicken Noodle Casserole I

Reviewed: Aug. 17, 2005
I made this recipe with fat-free sour cream, 98% fat-free cream of chicken and cream of mushroom soup, light butter, and whole wheat egg noodles to cut a lot of the fat content out and it turned out great! I used more than one cup of crackers on the top to give it a little more flavor too. I will definitely make this again!
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