TRISHAMIL Profile - (1901961)

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Recipe Reviews 2 reviews
Beef Pot Roast
OMG!!! 1st off, I used a 2.75 chuck roast (boneless) then followed the recipe to T. Though, I was not sure if I was to season the onion & garlic mixture or the meat, so I did both without measuring. I was a bit worried about it not being flavorful, I love BIG flavor. This came out incredible!!! I just wish I had made the 4 lb roast. I can't stand the crock pot method, not sure if I'm doing something wrong, but mine always comes out dry & stringy. This was nothing like that! I will never make a pot roast any other way! Thank you for this recipe!

9 users found this review helpful
Reviewed On: Apr. 18, 2011
Cream Puff Shells
Every time I've made these they come out perfect! No one believes that I made them, I also took another's advise & fill them with 1/2 c whipping cream+1/3 c sugar+8 oz cream cheese. They're a huge hit at any gathering.

21 users found this review helpful
Reviewed On: Apr. 19, 2003

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