Theresa Recipe Reviews (Pg. 1) - Allrecipes.com (190195)

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Curry Chicken Salad

Reviewed: Jun. 26, 2012
The curry flavor is so good in this. I can't have chicken salad without it now!
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1 user found this review helpful

Kris' Amazing Shredded Mexican Beef

Reviewed: Aug. 29, 2011
Deliciously addicting! I made something similar to Chipotle restaurant big burritos using this meat, cilantro lime rice, black beans, shredded cheese, sour cream, and green chile sauce.
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6 users found this review helpful

No Roll Pie Crust I

Reviewed: Oct. 15, 2010
Wow - easy and tasty! I made apple pie with a brown sugar sweet crumb crust and this recipe for the bottom crust. It turned out perfect. I'll use this from now on!
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2 users found this review helpful

The Best Meatloaf I've Ever Made

Reviewed: Apr. 14, 2010
I won't ever need another recipe for meatloaf again. This one is fantastic! I toasted the bread in the toaster and chopped it up. I didn't use any milk but put in 3/4 of the tomato sauce. For the sauce on top I used the 1/4 tomato sauce plus 1/4 cup ketchup mixed with 1/4 cup brown sugar and a teaspoon of ground mustard.
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3 users found this review helpful

Harvest Rice Dish

Reviewed: Apr. 13, 2010
Yummy! Perfect recipe to give some flavor to that wild rice that I have. I used the zest of an entire orange. The almonds give it a nice crunch and the cranberry tartness is just right. I totally omitted the mushrooms and only used one onion which I diced. I also put more brown sugar in. I'd make this again.. maybe for Thanksgiving!
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1 user found this review helpful

Easy Microwave Chocolate Cake

Reviewed: Jan. 19, 2010
Perfectly satisfied the chocolate craving of my family of 4.
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1 user found this review helpful

5-Minute Guacamole

Reviewed: Dec. 29, 2009
I bought some avocados today and tried this recipe. No need to look further - this recipe is a keeper!! Thank you!
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3 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Oct. 5, 2007
wonderful recipe! I took 3/4 of the cooked beans and a can of diced tomatos and juice and put in blender to give it more of a soup consistency - otherwise its more like beans in juice. I am going to add a cup of frozen corn to it as well. Go easy on the cayenne pepper if you don't like the heat. It's so spicy it is addicting!
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1 user found this review helpful
Photo by Theresa

Chicken Salad Croissants

Reviewed: Apr. 27, 2007
This is so delicious! I put in some chopped celery to give it some crunch.
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7 users found this review helpful

Indian Naan I

Reviewed: Dec. 1, 2006
Naan? This makes a superb free-form flour tortilla. Definately not worth the trouble if you are really interested in making naan bread.
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8 users found this review helpful

Yam Casserole

Reviewed: Nov. 23, 2006
The frosted corn flakes ruined it.
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2 users found this review helpful

Maharaja Curry

Reviewed: Nov. 15, 2006
Excellent with basmati rice and naan bread! I used a 28oz can of whole peeled tomatoes. Tossed them in the blender with the onion mixture and added some of the juice from the can to help thin it down.
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25 users found this review helpful

Displaying results 1-20 (of 135) reviews
 
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