PURRBERT Recipe Reviews (Pg. 1) - Allrecipes.com (1901943)

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Colleen's Slow Cooker Jambalaya

Reviewed: May 23, 2013
Followed the recipe but added garlic and a couple of Tbls Worcestershire. This still wasn't spicy enough for us but is a good base to start with. This is a MUST! Do not add the browned sausage/kielbasa at the beginning! It loses flavor and consistency. I'm thinking the last hour or before the shrimp.
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Rosemary Lemon Grilled Chicken

Reviewed: Mar. 18, 2013
Tried this last weekend and it was very good. I used butter only, per the instructions, and really liked it that way. I did not mix the marinade in a food processor but just threw it in there. Instead of lemon zest, I cut up the rind and added. For the leftover marinade, I heated to a boil and poored over the cooked chicken. Next time I'll make more marinade to add to the finished product. Thanks for the recipe!
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Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 31, 2013
I added a cup of chicken broth and much more cilantro. I also used low salt taco seasoning but it actually needed more salt at the end. The trick to cooking with lemon/lime is to add it at the end. I know this but followed the recipe and it did make it a little bitter. I would definitely make this again with these changes.
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Japanese Onion Soup

Reviewed: Dec. 29, 2012
Very good! I added thinly sliced mushrooms, scallions and French's dried onions to individual servings. If you like this kind of soup, this is your recipe. Thanks for sharing! :)
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Alabama Fire Crackers

Reviewed: Oct. 31, 2012
Very good. A nice addition with just about any kind of soup. I followed recipe except I didn't have powdered onion. I used minced dry instead and probably would use this replacement in the future as it added a nice oniony quality. Tx for recipe! :)
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 3, 2012
I made recipe per the instructions and did not find it that spectacular. However, when I added a bit of seasoned salt and a tablespoon of cocoa it was very good. Thanks for sharing the recipe Deb! Sorry, I don't mean to be critical. :)
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Easy Arugula Salad

Reviewed: May 7, 2012
This is very good and I will definitely make again. I love arugula and the combination of everything in this salad is perfect. I used toasted almond slivers instead of pine nuts (although I do LOVE pine nuts, just didn't have any). Parmasan I grated in shavings. Made a bit of extra dressing. Avocado really made it. Thanks!
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Garden Fresh Tomato Soup

Reviewed: Feb. 11, 2012
This was very good and hit the spot. I was lazy and used canned tomatoes. I also added fresh basil and celery. I pureed about 3/4 of the mixture so there were some chunks in there.
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4 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 11, 2012
This was good but not the restaurant-style I was looking for. I was looking for something a little "meltier" - Just noted from reviews I shoul have used Alfredo sauce from the refridgerated section. That may have made the difference. Thanks for the recipe. :)
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1 user found this review helpful

Chicken Cordon Bleu Casserole

Reviewed: Feb. 11, 2012
I love Chicken Cordon Blue but this recipe didn't do it for me. :(
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Baby BLT

Reviewed: Jul. 17, 2011
These were Okay. I used mayo and sour cream as suggested by others as well as sprinkling with salt and draining. The small side of a melon baller definitely made it easier. The parmesan cheese definitely helped.
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Wild Rice Casserole II

Reviewed: Jun. 24, 2011
We didn't care for this.
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Shrimp Quiche

Reviewed: Jun. 20, 2011
This was really good! Didn't have canned shrimp so I cut up and sauted some frozen shrimp I had. Loved the sour cream and will add this to other quiche recipes I have. Thanks!
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4 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Jun. 16, 2011
I wasn't impressed. Very runny.
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Burgundy Pork Tenderloin

Reviewed: Apr. 4, 2011
I really wanted to love this after reading all of the reviews! But, alas, I did not. I think the trick, as mentioned in a previous review, is to use BURGUNDY wine - we just used a good red wine. I wish we would have saved the wine for drinking ;)
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Baked Mushrooms

Reviewed: Feb. 13, 2011
These were just so-so. I think I would have preferred sautéed.
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Quiche Lorraine I

Reviewed: Nov. 13, 2010
This was very good. I used just short of 2 cups of Half and Half and the texture was perfect. I also made crustless (I know, that takes all the fun out of it). :) I also added sauted mushrooms and onion and a little more than 1 cup of Swiss cheese. Will definitely keep this recipe. Thanks!
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Burrito Pie

Reviewed: May 9, 2010
This is very good. Didn't have any Colby cheese so I used some mexican cheese and cheddar. I used taco seasoning, a can of diced tomatoes and a small can of green chilis for the meat misture. As suggested by another user, I simmered the meat mixture for about 30 minutes. Sour cream is a definite needed addition upon serving. :) Thanks for the recipe! I'll definitely make it again.
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Tangy Slow Cooker Pork Roast

Reviewed: Apr. 11, 2010
I was SO looking forward to making this recipe and was extremely dissapointed. I had a really nice pork roast and followed the directions. I'm an experienced cook but maybe I did something wrong. ???
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Calamari

Reviewed: Nov. 27, 2009
Hi, Thank you for the recipe. I wasn’t totally impressed. I did take the previous suggestions and added powdered garlic and cut down on the salt. The problem I had was with them browning at all. I pulled the first few out after a couple of minutes and they tasted like flour. I had the oil very high, they were completely covered with oil and they were frying vigorously. I added more time to cooking them (like 5 minutes) and they were better.
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