PURRBERT Profile - Allrecipes.com (1901943)

cook's profile


Home Town: Huntsville, Alabama, USA
Living In: Chicago, Illinois, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Gourmet
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Recipe Reviews 29 reviews
Colleen's Slow Cooker Jambalaya
Followed the recipe but added garlic and a couple of Tbls Worcestershire. This still wasn't spicy enough for us but is a good base to start with. This is a MUST! Do not add the browned sausage/kielbasa at the beginning! It loses flavor and consistency. I'm thinking the last hour or before the shrimp.

0 users found this review helpful
Reviewed On: May 23, 2013
Rosemary Lemon Grilled Chicken
Tried this last weekend and it was very good. I used butter only, per the instructions, and really liked it that way. I did not mix the marinade in a food processor but just threw it in there. Instead of lemon zest, I cut up the rind and added. For the leftover marinade, I heated to a boil and poored over the cooked chicken. Next time I'll make more marinade to add to the finished product. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Mar. 18, 2013
Slow Cooker Cilantro Lime Chicken
I added a cup of chicken broth and much more cilantro. I also used low salt taco seasoning but it actually needed more salt at the end. The trick to cooking with lemon/lime is to add it at the end. I know this but followed the recipe and it did make it a little bitter. I would definitely make this again with these changes.

2 users found this review helpful
Reviewed On: Jan. 31, 2013

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