jenniferpencek Recipe Reviews (Pg. 1) - (19019278)

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Mexican Wedding Cakes II

Reviewed: Jun. 27, 2011
Very easy and tasty! I also omitted the powdered sugar from the mix and used salted butter. Worked very well. I also put the nuts in my food processor to make them very small. Helped with the texture a lot! The trick is not to make the too big and not to handle the mix any more than necessary. Definitely a keeper!
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