Omelet Profile - (19019261)

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Home Town:
Living In: Usa, South Carolina, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Torrejon Oatmeal Bread
I have made this several times and we love it. I halve the recipe and use the bread machine on the dough setting. I shape into an oblong loaf and let the dough rise for 40 minutes before baking. It makes an excellent bread for sandwiches.

0 users found this review helpful
Reviewed On: Sep. 6, 2012
Shrimp Deviled Eggs
Surprisingly good! I used dill pickles instead of sweet. Will make this again.

3 users found this review helpful
Reviewed On: Feb. 22, 2012
Spring Salad with Fennel and Orange
Excellent refreshing combination of flavors and textures.

3 users found this review helpful
Reviewed On: Jan. 6, 2012

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