Kim Profile - (1901901)

cook's profile


Home Town: Newtown, Connecticut, USA
Living In: West Haven, Connecticut, USA
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Photography
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Recipe Reviews 33 reviews
Easy Turkey Tetrazzini
This was a great base recipe. I sauteed garlic and onion in the butter before adding the mushrooms. I then added whatever veggies I had (yellow bell pepper and broccoli). It seemed thick as others mentioned with one can of soup and the sou cream - so I added about half a cup of milk.

0 users found this review helpful
Reviewed On: Dec. 1, 2013
Dried Cherries, Pecans and Rosemary Brie en Croute
This was aMAZing! I limited the amount of rosemary as others wrote it was overpowering, I think I might have used 1/4 tsp of fresh chopped. I also soaked the cherries in hot grand marnier as another reviewer wrote- and maybe did a little extra cherries... Going to make it for every holiday party this year!

0 users found this review helpful
Reviewed On: Dec. 1, 2013
Chocolate-Filled Crescents
So easy and great to have on hand for a last minute dessert. I added a little peanut butter. I thought the cresent rolls were a little too savory, would like to try maybe croissants next time.

4 users found this review helpful
Reviewed On: Jan. 1, 2013

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