marc toth Recipe Reviews (Pg. 1) - (19018906)

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marc toth





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Polish Sourdough Rye Bread

Reviewed: Jun. 25, 2011
It work out wonderful. I used my sour dough starter (made from rye flour) followed the "formula" starting with only 4 cups of bread flour and it was spot on! banged out 6 rounds today.
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