Perfect cake for "building" a children's birthday cake with (i.e. nice firm texture that doesn't crumble and lends itself well to slicing and constructing 3D cakes. In my case, my sun requested a tobogganing hill cake). All the kids (and adults) loved the flavour of it as well. A few modifications: I used slightly more milk then the recipe calls for. I quadrupled the recipe and made two 9X13 pans which means the cakes took slightly longer to cook through (about 50 minutes). The original recipe is as stated not enough to fill a 9X13 pan but doubled it is perfect. I covered the cake with tinfoil at approximately 30 minutes to prevent further browning. Lastly i used a buttercream icing. Delicious.
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Perfect cake for "building" a children's birthday cake with (i.e. nice firm texture that...