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The Best Lemon Tart Ever

Reviewed: Jan. 30, 2014
This recipe saved our evening. We were stuck in a snow storm and I had all of the ingredients save for the lemon. I had bottles of lime juice and lemon extract. I made according to the recipe substituting all of the lemon items with 1/8 cup lime juice and 1/8 cup lemon extract and 1/4 cup water. I had to cook it about 10 additional minutes to make it set, but it was delicious!!! Thanks for saving our evening!!!
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