dr.pemaro Recipe Reviews (Pg. 1) - Allrecipes.com (19017185)

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Chili con Carne II

Reviewed: Jun. 25, 2011
Excellent idea to add clove and cinnamon. I made following modifications: ---added whole cumin to oil before sauteing onions instead of powder. ---used minimum oil like some other reviewers ---used canned crushed tomatoes instead of crushing my own. added 1/3 can paste (left over from something else) for six servings, perhaps a can for the full recipe. ---used whole round (from sale) sliced to
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Killer Shrimp Soup

Reviewed: Jun. 7, 2012
I love the use of spices. Some modifications: used vegetable broth, added worcestershire sauce and fish sauce at end and put some chopped cilantro and vegetables: thin sliced carrots, celery tops, and peppers to hot soup. Also, I cooked shrimp in microwave to avoid overcooking and added them and their juice to broth after cooking. Instead of french bread, I used some big low oil croutons (lots) not too toasted, which just soaked up the juice. delicious!
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