dr.pemaro Recipe Reviews (Pg. 1) - Allrecipes.com (19017185)

cook's profile

dr.pemaro

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Chili con Carne II

Reviewed: Jun. 25, 2011
Excellent idea to add clove and cinnamon. I made following modifications: ---added whole cumin to oil before sauteing onions instead of powder. ---used minimum oil like some other reviewers ---used canned crushed tomatoes instead of crushing my own. added 1/3 can paste (left over from something else) for six servings, perhaps a can for the full recipe. ---used whole round (from sale) sliced to
Was this review helpful? [ YES ]
2 users found this review helpful

Killer Shrimp Soup

Reviewed: Jun. 7, 2012
I love the use of spices. Some modifications: used vegetable broth, added worcestershire sauce and fish sauce at end and put some chopped cilantro and vegetables: thin sliced carrots, celery tops, and peppers to hot soup. Also, I cooked shrimp in microwave to avoid overcooking and added them and their juice to broth after cooking. Instead of french bread, I used some big low oil croutons (lots) not too toasted, which just soaked up the juice. delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States