julie Recipe Reviews (Pg. 1) - Allrecipes.com (19016945)

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French Leek Pie

Reviewed: Nov. 21, 2014
I have made this recipe a few times - all fantastic. After going back and reading other reviews, I decided to use regular Swiss cheese to save $. Big mistake! The flavor is soooo much richer with the Gruyere cheese. Stick to the original recipe and you can't go wrong.
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Slow Cooker Spanish Roast

Reviewed: Feb. 9, 2013
This was a wonderful alternative! I did make some changes as follows: 1) Switched green olives for the black; 2) Omitted the pepperoni; 3) Added lots of vegetables, including carrots, onion, celery, daikon radish, turnip, and parsnips. 4) Made it more Mediterranean by adding balsamic vinegar, a bit of a very high quality olive oil, capers, and lime juice. It was terrific, and the next night I turned the leftovers into a soup (first removed the olive pits), which also cooked all day in the slow cooker.
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Grilled Tequila-Lime Shrimp

Reviewed: May 13, 2012
Excellent! My children begged for more!
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Blueberry Pie with Flax and Almonds

Reviewed: Jul. 12, 2011
Excellent! Iove the flavor and texture and the fact that this dessert is healthy! l improved slightly as follows: replaced the egg with flax to lower the cholesterol, used all nonfat greek yogurt - some plain, some blueberry instead of sour cream; and replaced the sugar with blue agave nectar (low-glycemic sweetener) for my diabetic husband. Also, I used almost all blackberries + some blueberries.
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Captain Duarte's Salt Cod Cakes

Reviewed: Jun. 26, 2011
These were the BEST codfish cakes that I have had in the U.S. Whenever I order crabcakes in restaurants, they are always overly breaded --- these are filled with fish and nicely balanced by the potatoes. A few improvements to the recipe: add 1/3 more spice, grate and strain the onion, add chopped cilantro with the parsely. In addition, I served with fresh lime, onion, cilantro and hot sauce. Perfection!
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12 users found this review helpful

 
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