Very delicious! I dusted my chicken strips lightly with flour like several other reviewers, and I seasoned it with salt, pepper, and some chili powder. I browned it, then I added some sliced onion, frozen sliced bell peppers, and frozen french green beans. I let the water from the frozen items cook out some, then I added the sauce and let simmer for eight minutes. One more tweak in the sauce, I used finely chopped fresh ginger from a tube, Gourmet Garden brand, I love that stuff! It keeps so much longer in the fridge than fresh items! Anyway, the chicken was sweet, sticky, and spicy, and was great served over white rice!
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Very delicious! I dusted my chicken strips lightly with flour like several other reviewers,...