Lindsay Baldridge Profile - (19016352)

cook's profile

Lindsay Baldridge

Lindsay Baldridge
Home Town: Paola, Kansas, USA
Living In: Lawrence, Kansas, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I am a pre-med student in graduate school at the moment. I love my dogs, cats, and chickens, I love my husband, and I love to cook! While I would not consider myself an expert at cooking, my family usually loves everything I try to make.
My favorite things to cook
I like to try cooking almost anything that I can get the ingredients for. I love pasta and Italian food, but I also like to try other International cuisine and anything that looks good. I like baking as well and making desserts.
Recipe Reviews 15 reviews
Whipped Pumpkin Pie
I tried this recipe for a "Friendsgiving," and everybody loved it. Instead of graham crackers, I smashed up 1 box of Vanilla wafers for the crust with the same amount of butter, but only half the sugar listed. I also added some freshly ground cinnamon and nutmeg to the crust mixture. It did take a bit longer than 10 minutes, however, to get the crust to a good, lightly-browned stage. I used prepared Cool Whip, but next time I would like to try whipping fresh cream instead. I bet this pie would taste great frozen as well, as I stuck mine in the freezer to help it set up faster. I finished up the pie with a sprinkling of fresh ground cinnamon and nutmeg on top, pretty and tasty!

0 users found this review helpful
Reviewed On: Nov. 29, 2014
Pear and Blue Cheese Salad
I made this recipe for a cook-off between a friend and I, and it was delicious! Everybody loved it and kept asking for the recipe. I had never tried walnut oil before, but it was definitely delicious in this recipe. I just used some pears that I had canned myself for the pears, giving this salad a beautiful personal touch. Blue cheese isn't my favorite, so I used feta instead, a great substitute!

1 user found this review helpful
Reviewed On: Apr. 25, 2013
Crispy Pork Cutlets
This is one of my favorites! I usually have all the ingredients on hand, and the video is so useful as well. Most of the time I end up adding more milk than listed in the ingredients list, at least half a cup more. It thickens up just as well, and there's more delicious gravy. I accidentally used teriyaki-flavored pork tenderloin, and that was surprisingly delicious and very tender. I have even made this with beef and it was good. I always use my canned pickled jalepenos, and that seems to work great.

1 user found this review helpful
Reviewed On: Jan. 14, 2013

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