ANN7258 Recipe Reviews (Pg. 1) - Allrecipes.com (1901592)

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ANN7258

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Hamburger Hash

Reviewed: Nov. 13, 2002
I found this recipe to be very plain--good if you're used to a bland, meat-and-potatoes sort of fare. Broth was very thin. I, too, had to add corn starch to make it work. Won't use this recipe again.
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1 user found this review helpful

Granny's Cherokee Casserole

Reviewed: Nov. 13, 2002
This was a tasty dish...a tad more oregano than I like but still very tasty. Next time I will reduce the oregano by half. Very maker friendly with little effort necessary. I would serve it with a nice green salad to round out the meal.
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2 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Dec. 23, 2002
AWFUL!! This recipe is bad beyond words. I don't know what kind of season salt this person was using but it must have had an extremely low salt content. I found it to be so salty that I could not serve it to my children in good conscience. The onions were not so much carmelized as they were mushy and disgusting after having boiled in the pan of water for 30 minutes. I cut the salt by 1 tsp and the water by 1/4 cup and also left the lid off the pan for step three and still it was gross. If you enjoy eating salt straight from the salt sellar this could be the recipe for you. Otherwise, steer clear!
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5 users found this review helpful

No Peek Irish Beef Stew

Reviewed: Jan. 17, 2003
This recipe was just okay--found it to be quite plain...won't be keeping this one, I'm afraid
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6 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 17, 2003
Guess I'm just not a dumplings kinda gal. Had never tried them before so I thought I would. They turned out okay but I just don't care for them. The chicken was passable but I found that calling it a "recipe" a bit of a stretch when it's just chicken in soup. I'll be pitching this one.
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2 users found this review helpful

Slow Cooker Pizza

Reviewed: Jan. 17, 2003
This was okay--I guess because of all the rave reviews, I thought it would be outstanding and was a little disappointed. Be sure you are using a LARGE slow cooker--I have a small one and couldn't quite fit all the ingredients in. I found the layering to be a little fiddly, like making a lasgna. The whole point of using a slow cooker is to throw in the ingredients and walk away for a few hours...no throwing here. Hubby liked the taste but the kids weren't overly thrilled. And it looked like a dog's breakfast. Won't try this one again.
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38 users found this review helpful

Baked Sesame Chicken

Reviewed: Mar. 2, 2003
This is quick and easy. Followed the recipe as it is and it worked out just right. True..there is not alot of coating left over, but how wasteful do you want to be? And yes it does bake on the pan a bit but no worse than alot of things. I would make this again for sure.
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1 user found this review helpful

Snickerdoodle Mix in a Jar

Reviewed: Mar. 2, 2003
Great cookie recipe...a nice change from my family favorite of chocolate chip. And to make it really good, it is next to impossible to over-cook these cookies! I forgot to time them and they were in there a good deal longer than 10 minutes, but they were still good.
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1 user found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Apr. 5, 2003
This was excellent! True--you need to be a lover of blue cheese to really appreciate the flavors of this dish. I sauteed some fresh mushrooms and garlic in butter after removing the chops from the pan and before adding the cream and cheese. The result was terrific...we spooned the mushrooms and sauce over a side of buttered egg noodles....yummy! Not a dish for those who are counting their calories by any means but wonderful all the same!
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4 users found this review helpful

Cheeseburger and Fries Casserole

Reviewed: Apr. 5, 2003
This was good but needed a little something. Not sure what....maybe a dash of hot sauce? I will definitely make this again as it is a very kid-friendly recipe but will tweak it a little to perfect it.
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0 users found this review helpful

Quick Chicken Divan

Reviewed: Apr. 5, 2003
This was really quick and simple--just the way I like my recipes. Served over brown rice with a big green side-salad. Even the mother-in-law liked it and I seldom please her--lol! Will definitely put this one into rotation!
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1 user found this review helpful

Best Ever Saucy Beef Kabobs

Reviewed: May 23, 2003
Excellent! Definitely a keeper! I halved the sauce, marinated the beef for a few hours before skewering in some of the sauce and saved the rest for basting on the coals---fabulous! The 10-year old insisted on taking the leftovers to school in his lunch kit the next day. Look forward to a summer full of kabobs!
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44 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: May 29, 2003
This was just okay in my books. Needed alot more spice to zip it up a bit--I'll keep looking for the recipe of my dreams
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0 users found this review helpful

Cubanos Frijoles

Reviewed: May 29, 2003
I was pleasantly surprised by this recipe...it was really tasty! The redwine vinegar and the cajun spices are terrific together. I did discover that I don't care for the taste of cilantro, however, and next time will stick to fresh parsley. I served it with a dollop of sour cream and the family went wild for it!
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5 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 23, 2003
Good stuff!
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0 users found this review helpful

Apple Stuff

Reviewed: Jun. 23, 2003
This is a new favorite with my bunch!! We have a huge apple tree in our yard and I can never use them all up without us all getting sick of pie and traditional apple betty. We cannot get enough of this recipe though...a real keeper!
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8 users found this review helpful

Broccoli Beef II

Reviewed: Jul. 12, 2003
This was not a bad recipe but I would suggest using a more tender cut of beef than round. Maybe sirloin...I found the meat to be a tad tough. Otherwise a nice, flavourful dish. Took the suggestion to serve it with white rice as it seems just a bit odd to serve it over fettucine. Hubby liked it more than I did, so I will probably make it again to make him happy.
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3 users found this review helpful

Shell Pasta Salad with Salmon and Green Beans

Reviewed: Jul. 12, 2003
This is a very tasty low-fat recipe! I only used one can of salmon and you really should use the large pasta shells...I used the small ones and one cup will no way serve eight people...had to use 2 and a half cups of small shells and I doubled the sauce ingredients. Found it to be a bit too lemony for my taste so I cut the citrus by adding about a quarter cup of lo-fat sour cream. Turned out wonderful! I will keep this recipe and dazzle my friends and family at the next summer BBQ I go to!!
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17 users found this review helpful

Lime Garlic Chicken

Reviewed: Jul. 12, 2003
This recipe was not bad...I served it over angel hair pasta and I found it a bit on the dry side. Hubby liked it so I will probably make it again.
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0 users found this review helpful

Firecracker Burgers

Reviewed: Jul. 14, 2003
These burgers were okay but not as outstanding as I had hoped after reading the reviews. I don't know if it was the fact that I used a can of green chillies that I had previously frozen but they didn't have as much zip as I expected. I will probably try this one again but use chillies that haven't had their kick removed by the freezer.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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